Know What To Throw Away When You Find Mold On Your Food

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By : Jim Corkern 99 or more times read

Submitted 2007-08-14 17:12:27

Everyone has had that battle with themselves while looking around in the refrigerator for something to eat: it has mold on it do you eat it? Well, depending on just what kind of food it is, it might be salvageable and it might not be.

No matter what we put in the refrigerator, if it gets left in there long enough, mold will eventually start to grow on it. Jams, jellies, preserves, leftovers, it does not typically matter what it is.

Most of us like good food and unfortunately, mold usually has the same tastes that we do and invades our refrigerators on a daily basis, ruining the meal of leftovers we thought we were going to have after work.

Improperly home canned foods are at risk for mold growth. Fruits and vegetables must always be washed carefully and inspected for quality before canning and not only that, but the jars and other equipment that is used must also be sterilized, usually by boiling them in water.

So, what do you do what that item in the fridge that has mold on it? There are not a whole lot of things that can be saved once it is contaminated with mold. But, dense items like hard salami or dry-cured country hams can be saved because these items have a pretty stable shelf life and it is common for them to have surface mold. Simply scrub it off.

Anything with a high moisture content or a soft texture, however, needs to be thrown away once mold starts to grow on it. This can include leftover casseroles, lunch meat, hot dogs, and bacon in the meat category and soft cheeses, yogurt, sour cream, and even cheeses made with mold should be thrown away.

It may sound odd to throw away a block of cheese contaminated with mold if the cheese was made with mold to begin with, but it is likely that the new mold growing on your cheese was not part of the manufacturing process and this can be dangerous.

Baked goods like bread should also be thrown away because they are porous and may be contaminated below the surface.

Jams, jellies, preserves, and marmalades found to be contaminated with mold needs to be thrown away because they have a high moisture content and are soft enough for the mold to infect the entire jar.

Author Resource:- Jim Corkern is a writer and promoter of quality
Mold Remediation and
water damage restoration> companies across the united states.

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Know What To Throw Away When You Find Mold On Your Food</h3> 
 By: Jim Corkern Everyone has had that battle with themselves while looking around in the refrigerator for something to eat: it has mold on it do you eat it? Well, depending on just what kind of food it is, it might be salvageable and it might not be.

No matter what we put in the refrigerator, if it gets left in there long enough, mold will eventually start to grow on it. Jams, jellies, preserves, leftovers, it does not typically matter what it is.

Most of us like good food and unfortunately, mold usually has the same tastes that we do and invades our refrigerators on a daily basis, ruining the meal of leftovers we thought we were going to have after work.

Improperly home canned foods are at risk for mold growth. Fruits and vegetables must always be washed carefully and inspected for quality before canning and not only that, but the jars and other equipment that is used must also be sterilized, usually by boiling them in water.

So, what do you do what that item in the fridge that has mold on it? There are not a whole lot of things that can be saved once it is contaminated with mold. But, dense items like hard salami or dry-cured country hams can be saved because these items have a pretty stable shelf life and it is common for them to have surface mold. Simply scrub it off.

Anything with a high moisture content or a soft texture, however, needs to be thrown away once mold starts to grow on it. This can include leftover casseroles, lunch meat, hot dogs, and bacon in the meat category and soft cheeses, yogurt, sour cream, and even cheeses made with mold should be thrown away.

It may sound odd to throw away a block of cheese contaminated with mold if the cheese was made with mold to begin with, but it is likely that the new mold growing on your cheese was not part of the manufacturing process and this can be dangerous.

Baked goods like bread should also be thrown away because they are porous and may be contaminated below the surface.

Jams, jellies, preserves, and marmalades found to be contaminated with mold needs to be thrown away because they have a high moisture content and are soft enough for the mold to infect the entire jar.
 Author Resource:->  Jim Corkern is a writer and promoter of quality 
 <a href="http://www.moldrestorationusa.com">Mold Remediation</a> and 
 <a href="http://www.rugmasterclean.com">water damage restoration</a>> companies across the united states. Article From <a href='http://bestnewarticles.com/'>BestNewArticles.Com</a> 

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